Seminar Topics & Programs

Seminar Topics and Programs

This list will provide you with an overview of the type of topics we can readily address. However, we are by no means limited to these. We would be happy to create and customize additional operations, management and/or marketing-oriented programs. A few of our most popular seminar topics are listed below:

Seminar Topic	Seminar Title
Menu Engineering	Designing Menus for Maximum Sales and Profits
Server Sales Training	How to Maximize Your Check Average
Customer Service	Going Beyond Your Customer's Expectations Seeing Your Restaurant Through a Customer's Eyes
Customer Service / Hostess Program	Making the Best First and Last Impression
Food Cost Reduction	Basic Training in Kitchen Management Techniques
Liquor Cost Reduction	Basic Training in Bar Management Techniques
Labor Cost Reduction	Make Every Labor Dollar Count
Management Training	Back to Basics / More Than Shift Management
Management Search	Finding and Retaining Qualified Managers
Employee Hiring	Finding and Retaining Qualified Employees
Sanitation Training	Conducting Your Own In-House Inspection Basics of Sanitation Training for Kitchen Employees Basics of Sanitation Training for Dining Room Employees

These programs vary in length and can be cut or expanded as needed. Please feel free to call, fax or e-mail any questions, requests or suggestions.