Food and Beverage Menu Engineering Increases Your Profits
“A flashy menu that doesn’t generate sales is like a race car without an engine…Nice to look at, but it won’t pay the bills.”
Food and Beverage Menu Engineering is a design strategy that increases overall sales and profits by promoting your low cost and high priced menu items. Call or e-mail Linda Lipsky Restaurant Consultants, Inc. today to learn how this technique can help maximize profits at your restaurant, bar, country club, cafeteria or other dining establishment.
One client who recently hired us for Menu Engineering introduced our new menu on a Wednesday and recorded an all-time high for single-day sales that very Saturday. Another client increased weekly sales by 26% within six weeks of introducing an Linda Lipsky Restaurant Consultants, Inc. engineered menu.
Food and Beverage Menu Engineering works! Next to a motivated server sales staff, a well-designed menu is your best internal marketing tool. So call or e-mail Linda Lipsky Restaurant Consultants, Inc. today. Let us help you engineer a better menu that will build sales and boost your profits.